Aubergine Spread / Dip

Posted in 30-45 minutes, Cold, Dip, Easy, Snack, Spread, Vegan, Vegetarian

Aubergine Spread / Dip
Print Recipe
Aubergine Spread / Dip
www.tapasandpinchos.com
Prep Time 20
Cook Time 20
Servings
persons
Prep Time 20
Cook Time 20
Servings
persons
www.tapasandpinchos.com
Instructions
  1. Put the garlic through a garlic press and mix it with 2-3 Tbsp of olive oil.
If you are using an oven:
  1. Preheat oven to about 200C / 390F.
  2. Cut the aubergines in two and coat the insides with the garlic/oil mixture.
  3. Put both halves together again and put them in the over for about 30-35 minutes.
  4. When they are done, remove the meat from the aubergines using a spoon and put it in a bowl.
If you are using a microwave:
  1. Peel the aubergines and cut them into small pieces.
  2. Mix them with the garlic/oil mixture.
  3. Now cook them in the microwave using the highest setting.
  4. After a couple of minutes, check if they are cooked.
  5. Dice the tomato and add it with the cumin to the aubergines.
  6. Using a hand blender, mix all ingredients until nice and smooth. Add salt and pepper in the process.
  7. Let the mixture cool before serving.
Recipe Notes

Tip: serve with toast or fresh bread. You can also use it as a dip.

Credit: tapasandpinchos.com

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Aubergine Spread / Dip

Posted in 30-45 minutes, Cold, Dip, Easy, Spread, Vegan, Vegetarian

[recipe title=”Aubergine Spread / Dip” servings=”6″ time=”45 minutes” image=false
difficulty=”Easy” ]

[recipe-ingredients]
– 2 aubergines

– 1 clove of garlic

– 1 tomato

– 1 TSP of ground cumin

– Salt

– Pepper

– Extra virgin olive oil
[/recipe-ingredients]

[recipe-directions]
1. If you are using an oven: preheat oven to about 200C / 390F.

2. Cut the aubergines in two and coat the insides with the garlic/oil mixture.

3. Then put both halves together again and put them in the over for about 30-35 minutes.

4. When they are done, remove the meat from the aubergines using a spoon and put it in a bowl.

1. If you are using a microwave: peel the aubergines and cut them into small pieces.

2. Mix them with the garlic/oil mixture.

3. Now cook them in the microwave using the highest setting.

5. After a couple of minutes, check if they are cooked.

6. Dice the tomato and add it with the cumin to the aubergines.
7. Using a hand blender, mix all ingredients until nice and smooth. Add salt and pepper in the process.

8. Let the mixture cool before serving.

[recipe-notes]
Tip: serve with toast or fresh bread. You can also use it as a dip.

Credit: tapasandpinchos.com
[/recipe-notes]

[/recipe]

Leave a Comment

Your email address will not be published. Required fields are marked *

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