Chicken Rillettes with Ricotta, Coriander and Pine Nuts

Chicken Rillettes with Ricotta, Coriander and Pine NutsServings: 6 Time: 30 minutes Difficulty: MediumPrint Ingredients150 gr. (5.5 oz.) of chicken (you can also use leftovers that have already been cooked or roasted)3 Tbsp Ricotta cheese50 gr. (2 oz.) of pine nutsFresh BasilFresh Coriander1 clove of garlic1 lemonExtra virgin olive oilSaltBlack Pepper Directions 1. If you are using leftover chicken, chop into small pieces. 2. If you are using...

Read More

Chicken Meatballs with Sesame Seeds

Chicken Meatballs with Sesame SeedsServings: 4 Time: 45 minutes Difficulty: EasyPrint Ingredients250 gr. (8.8 oz.) of minced chicken breast6 Tbsp of sesame seedsFresh chives1 eggExtra virgin olive oilSaltBlack Pepper Directions 1. Put the minced chicken in a bowl and add the egg. 2. Cut a some chives until you have about a hand full and mix with the minced chicken mixture. 3. Add a pinch of salt and black pepper. 4. Store the mixture in the...

Read More

Receive delicious tapas and pinchos recipes directly to your inbox!

Join our mailing list to receive delicious recipes. 

You have Successfully Subscribed!