There are countless variations on how to make guacamole, but this is how it has been made in my Spanish family for generations. Its a spicy alternative to the classic guacamole that does not contain jalapeno pepper or coriander. If you don’t like it spicy, just leave out the jalapeno and only use the coriander – its still a very refreshing variation of a classic....

One of my favorites. An absolute taste explosion! Tastes great with almost everything, as a dip for nachos or other veggies like paprika or cucumber. Want to spice things up? Just add some chili or tabasco.

While not really Spanish, I have come across this and various variations in several Tapas restaurants and bars in recent years.