Courgette and Almond Pesto

Courgette and Almond PestoServings: 6 Time: 15 minutes Difficulty: EasyPrint Ingredients2 courgettes50 gr. (2 oz) of unsalted, peeled almondsFresh basil2 heaped Tbsp of freshly grated parmesan cheese1 clove of garlicExtra virgine olive oilSaltBlack pepper Directions 1. Dice the courgette and add it to a pot with water. 2. Cook the diced courgette until it is slightly soft, but still firm. You can best compare it with pasta being “al dente”....

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Aubergine Spread / Dip

Aubergine Spread / DipServings: 6 Time: 45 minutes Difficulty: EasyPrint Ingredients2 aubergines1 clove of garlic1 tomato1 TSP of ground cuminSaltPepperExtra virgin olive oil Directions 1. If you are using an oven: preheat oven to about 200C / 390F. 2. Cut the aubergines in two and coat the insides with the garlic/oil mixture. 3. Then put both halves together again and put them in the over for about 30-35 minutes. 4. When they are done, remove...

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