Coconut – Shrimp (Gambas) soup / Amuse Bouche

Coconut – Shrimp (Gambas) soup / Amuse BoucheServings: 4 Time: 60 minutes Difficulty: MediumPrint Ingredients10 cl. coconut milk8 peeled large shrimps (for presentation purposes its nicer if they still have their tails)400 gr. (14 oz.) of white beans1 tablet of vegetable stock1 onion10 cl. creme fraiche1 Tbsp curry powderExtra virgine olive oilSaltBlack pepper Directions 1. In a bowl, mix 2 Tbsp olive oil with 1 Tbsp curry powder. 2. Marinade...

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Chicken Rillettes with Ricotta, Coriander and Pine Nuts

Chicken Rillettes with Ricotta, Coriander and Pine NutsServings: 6 Time: 30 minutes Difficulty: MediumPrint Ingredients150 gr. (5.5 oz.) of chicken (you can also use leftovers that have already been cooked or roasted)3 Tbsp Ricotta cheese50 gr. (2 oz.) of pine nutsFresh BasilFresh Coriander1 clove of garlic1 lemonExtra virgin olive oilSaltBlack Pepper Directions 1. If you are using leftover chicken, chop into small pieces. 2. If you are using...

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Beetroot Chips

Beetroot ChipsServings: 4 Time: 1.5 hours Difficulty: MediumPrint Ingredients2 red beetrootsExtra virgin olive oilCoarse Sea SaltBlack PepperThyme Directions 1. Preheat oven to 120C (248 F). 2. Wash the beetroots and cut them into thin slices, using a grater. 3. Place the thinly sliced beetroot on parchment paper and sprinkle lightly with oil and salt, pepper and thyme. 4. Place the beetroot slices with the parchment paper into the preheated...

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