Coconut – Shrimp (Gambas) soup / Amuse Bouche

Coconut – Shrimp (Gambas) soup / Amuse BoucheServings: 4 Time: 60 minutes Difficulty: MediumPrint Ingredients10 cl. coconut milk8 peeled large shrimps (for presentation purposes its nicer if they still have their tails)400 gr. (14 oz.) of white beans1 tablet of vegetable stock1 onion10 cl. creme fraiche1 Tbsp curry powderExtra virgine olive oilSaltBlack pepper Directions 1. In a bowl, mix 2 Tbsp olive oil with 1 Tbsp curry powder. 2. Marinade...

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Beetroot Chips

Beetroot ChipsServings: 4 Time: 1.5 hours Difficulty: MediumPrint Ingredients2 red beetrootsExtra virgin olive oilCoarse Sea SaltBlack PepperThyme Directions 1. Preheat oven to 120C (248 F). 2. Wash the beetroots and cut them into thin slices, using a grater. 3. Place the thinly sliced beetroot on parchment paper and sprinkle lightly with oil and salt, pepper and thyme. 4. Place the beetroot slices with the parchment paper into the preheated...

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