A Mediterranean classic. Perfect appetizer that goes with virtually everything! For a spicy twist, add some drops of tabasco to the mixture.

Great starter, goes well with all types of meats and other dishes. Try different cheeses or for a complete different take try cream cheese. Enjoy with a glass of your favorite red wine.

An eye-cathing egg-roll! Very tasty and filling – be sure not to each too much or you won’t have any space left for dinner! As an alternative, replace the red paprika with green ones.

Great with a nice glass of red wine. If the anchovies are too salty, just wash them in milk before using them. Alternatively you can use tumaca – perfectly complements the taste of the anchovy. You can find the tumaca recipe here.

Another Spanish classic. If you don’t have tumaca, you can use sieved tomatoes instead. When served with an omelette, the fried paprika also works great for breakfast!

The perfect combination of salami and gherkins, added with the smoothness of cream cheese. You can also replace the salami with some other sausage if you want. Just try out different combinations until you find the one that you like!