[recipe title=”Chicken Rillettes with Ricotta, Coriander and Pine Nuts” servings=”6″ time=”30 minutes” image=false difficulty=”Medium” ] [recipe-ingredients] – 150 gr. (5.5 oz.) of chicken (you can also use leftovers that have already been cooked or roasted) – 3 Tbsp Ricotta cheese – 50 gr. (2 oz.) of pine nuts – Fresh Basil – Fresh Coriander – 1 clove of garlic...