Chicken Rillettes with Ricotta, Coriander and Pine Nuts

Chicken Rillettes with Ricotta, Coriander and Pine NutsServings: 6 Time: 30 minutes Difficulty: MediumPrint Ingredients150 gr. (5.5 oz.) of chicken (you can also use leftovers that have already been cooked or roasted)3 Tbsp Ricotta cheese50 gr. (2 oz.) of pine nutsFresh BasilFresh Coriander1 clove of garlic1 lemonExtra virgin olive oilSaltBlack Pepper Directions 1. If you are using leftover chicken, chop into small pieces. 2. If you are using...

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