Courgette and Almond Pesto

[recipe title=”Courgette and Almond Pesto” servings=”6″ time=”15 minutes” image=false difficulty=”Easy” ] [recipe-ingredients] – 2 courgettes – 50 gr. (2 oz) of unsalted, peeled almonds – Fresh basil – 2 heaped Tbsp of freshly grated parmesan cheese – 1 clove of garlic – Extra virgine olive oil – Salt – Black pepper [/recipe-ingredients]...

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Chicken Rillettes with Ricotta, Coriander and Pine Nuts

[recipe title=”Chicken Rillettes with Ricotta, Coriander and Pine Nuts” servings=”6″ time=”30 minutes” image=false difficulty=”Medium” ] [recipe-ingredients] – 150 gr. (5.5 oz.) of chicken (you can also use leftovers that have already been cooked or roasted) – 3 Tbsp Ricotta cheese – 50 gr. (2 oz.) of pine nuts – Fresh Basil – Fresh Coriander – 1 clove of garlic...

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