Easy to make and easier to eat! If the the anchovies are too salty, wash them in milk to remove the excess salt. You can also use toast if you don’t mind the extra work of toasting the bread.

Tasty sandwich which is made in a matter of minutes. You can also replace the baguette with toast, if you don’t mind spending the extra time toasting the bread.

The Spanish love their asparagus – whether fresh or canned. You can use either green and white asparagus, whichever you prefer. Or why not just use both? Also tastes great with cooked ham.

Great appetizers and so easy to make! Try different combinations of ham and cheese, find you favorite one and enjoy! Personally, I prefer them without capers – much easier to eat.