There are countless variations on how to make guacamole, but this is how it has been made in my Spanish family for generations. Its a spicy alternative to the classic guacamole that does not contain jalapeno pepper or coriander. If you don’t like it spicy, just leave out the jalapeno and only use the coriander – its still a very refreshing variation of a classic....

A staple of Spanish cuisine. Is used in many different dishes as well as a basic spread on sandwiches.

A staple of Spanish cuisine. Is used as a base for many different recipes.