Easy to make, a great little snack. Tuna filled egg pintxos are a classic made with simple ingredients for a tasty and satisfying snack. Is a great complement to a mixed green salad. Serve with your favorite wine or a cold beer.

A cod variation on the tuna filled egg pintxos. Just as easy to make, with a lighter taste. Enjoy these cod filled egg pintxos on their own or together with a salad. Goes down well on hot days and together with a glass of white wine.

Great tasting, easy to make egg fish salad. Tasty enough to be served as an appetizer or complemented with a salad. You can also use tuna, but be aware that the taste of tuna is rather overwhelming – therefore any kind of white fish will do. Serve with a cool glass of dry white wine.

A surprising take on the classic omelette. A real eye-catcher that surely will be the talk of the party! Great for kids, they love the little tortillas! Also tastes good without the shrimps.

An eye-cathing egg-roll! Very tasty and filling – be sure not to each too much or you won’t have any space left for dinner! As an alternative, replace the red paprika with green ones.