A cod variation on the tuna filled egg pintxos. Just as easy to make, with a lighter taste. Enjoy these cod filled egg pintxos on their own or together with a salad. Goes down well on hot days and together with a glass of white wine.

Surprisingly, this is very popular with kids! The fish rolls are a great snack and easy to make. For a more refreshing touch, you can also use raw paprika or replace them with cucumber.

One of my favorites. An absolute taste explosion! Tastes great with almost everything, as a dip for nachos or other veggies like paprika or cucumber. Want to spice things up? Just add some chili or tabasco.

An eye-cathing egg-roll! Very tasty and filling – be sure not to each too much or you won’t have any space left for dinner! As an alternative, replace the red paprika with green ones.

Another Spanish classic. If you don’t have tumaca, you can use sieved tomatoes instead. When served with an omelette, the fried paprika also works great for breakfast!