Artichoke Spread / Dip

Posted in 15-30 minutes, Cold, Dip, Easy, Snack, Spread, Vegetarian

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Artichoke Spread / Dip
Prep Time 10 minutes
Passive Time 20 minutes
Servings
persons
Prep Time 10 minutes
Passive Time 20 minutes
Servings
persons
Instructions
  1. Remove the liquid from the can and put the artichoke hearts in a bowl.
  2. Add the parmesan cheese and 2 Tbsp of olive oil.
  3. Add a pinch of salt and some pepper.
  4. Using a hand blender, blend the mixture until smooth.
  5. Let it cool for 20-30 minutes in the fridge before serving.
Recipe Notes

Tip: for some extra punch, you can add some tabasco or chillies.

Credit: tapasandpinchos.com

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