Bread with Manchego Cheese and Garlic (Montados con Manchego y Ajo)
| Prep Time | 15 minutes |
| Servings |
persons
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Ingredients
- 8-12 slices Manchego Cheese
- 4 slices Crusty bread rolls or baquette
- 4-6 cloves garlic
- 1 tomato
- Extra virgin olive oil
Ingredients
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Instructions
- In a preheated oven, bake the garlic gloves with some oil for 10 minutes.
- Remove and them cool down a bit.
- Cut the tomato in half and rub it onto the slices of bread. Sprinkle some olive oil on top.
- Add the slices of Manchego and add a glove of garlic (remove the skin first).
- Sprinkle some olive oil on top and serve.
Recipe Notes
Tip: you can replace the Manchego with another hard cheese.
Credit: tapasandpinchos.com
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