Carrot Brochettes

Posted in 5-15 minutes, Cold, Easy, Vegan, Vegetarian

Print Recipe
Carrot Brochettes
Prep Time 15 minutes
Servings
persons
Prep Time 15 minutes
Servings
persons
Instructions
  1. Wash the carrots and cut them lengthways into thin slices. Its easiest to use a slicer.
  2. Blanche the carrots in boiling water for about 1 minute.
  3. Cut the parsley and basil and mix with 2 Tbsp of olive oil.
  4. Skewer the carrots in such a way that they look like an accordion.
  5. Sprinkle the oil/herbs mix onto them as well as some black pepper and sea salt.
  6. Cut the lemon in half and squeeze it out over the carrots.
Recipe Notes

Tip: you can use different herbs for a different taste. For example, coriander and mint are also a surprising combination!

Credit: tapasandpinchos.com

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