Cod filled Egg Pintxos (Pintxos de Huevo relleno de Bacalao)
A cod variation on the tuna filled egg pintxos. Just as easy to make, with a lighter taste.
Enjoy these cod filled egg pintxos on their own or together with a salad.
Goes down well on hot days and together with a glass of white wine.
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 200 gr. Cod 7 oz.
- 3 Eggs
- 2 cloves garlic
- Extra virgin olive oil
- 2-3 TBSP Mayonnaise
- Vinegar
- 2-3 Spring onions
- 1 red paprika
- 12 Green olives
- Salt
- Black Pepper
Ingredients
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Recipe Notes
Credit: tapasandpinchos.com
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