Ham and Fruit Salad (Ensalada de Jamon y Frutas)
A nice take on a classic fruit salad. The combination of ham, feta, melon, mango and avocado works surprisingly well.
Serve as a starter or to complement meat dishes.
Great on its own on a hot summer’s day.
| Prep Time | 15 minutes |
| Servings |
persons
|
Ingredients
- Different types of ham (choose 3-4 types that you like, ideally with contrasting flavours)
- 1 Cantaloupe melon
- 200 gr. feta cheese 7 oz.
- 1 Mango
- Yoghurt dressing
- Chives
- 1-2 Avocado (depending on size)
- Salt
- Black Pepper
Ingredients
|
|
Instructions
- Cut the different types of ham into strips.
- Dice the cantaloupe melon, the mango and the avocado.
- Cut the feta cheese into small slices.
- Cut the chives.
- Set aside 4 slices of ham per plate, you will need them for decoration later.
- In a bowl, mix all the ingredients together, be careful not to squash them.
- Add some yoghurt dressing, salt and pepper.
- Serve the salad on separate plates and decorate each plate with the strips of ham.
Recipe Notes
Credit: tapasandpinchos.com
Share this Recipe