Paprika – Goat Cheese Mousse
| Prep Time | 20 minutes |
| Passive Time | 2-3 hours in the fridge |
| Servings |
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Ingredients
- 2-3 red paprika depending on size
- 250 gr. mild goat cheese 8.8 oz.
- 2 leaves gelatine (you can leave this out for the vegetarian version, but it will be more liquid)
- 1 small onion you can also use a shallot
- 10 leaves Fresh basil
- 4 cherry tomatoes
- Salt
- Black Pepper
Ingredients
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Instructions
- Cut the paprika and remove all pits.
- Boil some water and cook the paprika pieces for 6-8 minutes, until the are soft.
- Remove the paprika from the water and put in a bowl.
- In a bowl with cold water, add the gelatine leaves and heat a couple of seconds in the microwave.
- Cut the onion into small pieces and add to the paprika.
- While using a (hand) blender, add goat cheese, gelatine and basil to the paprika and onion and mix until you have to a smooth mousse.
- Add salt and pepper according to taste.
- Put the mousse in 4 small glasses and let it cool off in the fridge for 2-3 hours.
- When you serve it, decorate the glass with a cherry tomato.
Recipe Notes
Tip: are you a big fan of goat cheese? Then use a stronger tasting variety. Be careful though, because the taste can get quite overwhelming!
Credit: tapasandpinchos.com
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