Paté with Melba Toast and Plantain Chips (Pate con Chicharritas)

Posted in 15-30 minutes, Medium, Snack, Tapas

Great combination which can be used with endless combinations – just replace the marmalade with pickles or olives.

Also works great with beetroot chips – find the recipe here.

 

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Paté with Melba Toast and Plantain Chips (Pate con Chicharritas)
Prep Time 10 minutes
Cook Time 15 minutes
Servings
persons
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
persons
Ingredients
Instructions
  1. Slice the plantain into thin slices and fry them in some olive oil.
  2. As soon as they are light brown, remove them and take off any excess oil with a kitchen towel.
  3. Sprinkle with salt and pepper. This needs to be done while they are still hot, otherwise it won’t stick.
  4. Take the melba toasts and generously apply pâté on them.
  5. On top of the pâté, add small heap of marmelade using a spoon.
  6. Serve the plantain chips and the toasts together.
Recipe Notes

Tip: No plantain? Just the toasts with pate and marmelade are also delicious! You can also serve it with some rosemary and seasalt chips/crisps instead!

Credit: tapasandpinchos.com

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