Pinchos from smoked Herring, Potato and Apple (Pincho de Arenque, Patata y Manzana)

Posted in 15-30 minutes, Fish, Hard, Pinchos, Pintxos

Pinchos from smoked Herring, Potato and Apple (Pincho de Arenque, Patata y Manzana)

Now here’s a combination you do not see every day: apple, potato and smoked herring!

The flavors complement each other perfectly and make for an excellent starter or hors d’oeuvre.

You can also serve them with a glass of you favorite bubbles, a nice Spanish Cava perfectly fits here.

Print Recipe
Pinchos from smoked Herring, Potato and Apple (Pincho de Arenque, Patata y Manzana)
www.tapasandpinchos.com
Prep Time 15 minutes
Cook Time 15 minutes
Servings
persons
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
persons
Ingredients
www.tapasandpinchos.com
Instructions
  1. Boil the potatoes and let them cool down.
  2. Once cool, cut them into round slices.
  3. Make sure they are smaller than the diameter of your apple rounds.
  4. Cut the apple into rounds.
  5. Sprinkle a little sugar onto both sides of the apple rounds and lightly fry them in a pan with some butter for s couple of minutes. Don’t overdo it or they will become too soft.
  6. Remove immediately once they start to brown and let them cool down.
  7. Cut the red onions into fine rings and put aside.
  8. Slice the pickle into fine slices and put aside.
  9. Cut the herring into bite size pieces, slightly smaller than the apple rounds.
  10. Take one slice of apple, and stack one piece of herring, followed by one slice of potato, followed by a bit of mayonnaise and some black pepper, followed by a piece of herring and a fine slice of pickle.
  11. Top the whole thing of with a small triangular shaped piece of lemon and 2-3 thin red onion rings.
  12. Stick a toothpick in the middle to hold everything in place.
  13. Decorate with some fresh dill.
Recipe Notes
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