Pinchos with Ham and Pineapple (Pinchos o Banderillas de Jamon y Piña)
Refreshing small brochettes with ham and pineapples. Perfect for a hot summers day and picnics.
Try different types of ham for more variations!
| Prep Time | 10 minutes |
| Servings |
persons
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Ingredients
- 3 slices pineapple preferably fresh
- 6 slices jamon Spanish ham
- 6 slices Cheese any type of sliced cheese will do
- Toothpicks
Ingredients
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Instructions
- Dice the pineapple.
- On a toothpick, skewer a piece of pineapple, followed by a small roll of sliced cheese, followed by a small roll of ham.
Recipe Notes
Credit: tapasandpinchos.com
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