Pinchos with Shrimps and smoked Salmon (Pinchos de Gambas y Salmon)
Tasty and refreshing combination. The shrimps and smoked salmon work great together with the cream cheese.
Be careful not to use too much salmon as the taste of smoked salmon can overwhelm the taste of the shrimps.
Create a spicy combination by adding some chili to the cream cheese!
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Ingredients
- 12 slices Crusty bread like baguette
- 4-6 slices smoked salmon (depending on size)
- 12 Shrimps
- 200 gr. cream cheese 7 oz.
- Chives fresh
- Dill fresh
- Quail eggs you can also use normal eggs
- Salt
- Black Pepper
- Extra virgin olive oil
- garlic
- Toothpicks
Ingredients
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Instructions
- Boil the (quail) eggs and let them cool down.
- Put some olive oil and garlic in a pan and fry the shrimps.
- Remove when finished and let them cool down.
- Put the cream cheese in a bowl.
- Cut the chives and into small pieces and add to the cream cheese.
- Season with salt and pepper and mix using a fork.
- Cut the bread into slices and spread the cream cheese mixture onto the bread.
- Put a slice of smoked salmon on top of the cream cheese mixture.
- Take one shrimp and half a quail egg and put on top of the salmon. Hold in place with a toothpick.
- Decorate with some dill.
Recipe Notes
Credit: tapasandpinchos.com
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