Pinchos with stuffed Olives and Anchovy (Pinchos o Banderillas de Anchoas)
Stuffed green olives
stuffed with paprika or with almonds
Take the anchovies out of the can and leave them to soak in milk for about 15 minutes.
After 15 minutes, remove and clean of any milk with some water. This will remove a bit of the extremely salty taste that most anchovy have.
If you like the salty taste, you can skip this part.
Now take one achovy and roll it around one stuffed olive.
Skewer the whole thing on a toothpick to keep in place.