Pintxos with Ham, Fried Paprika and Tumaca (Jamon con Picadillo de Piementos Fritos y Tumaca)
Servings Prep Time
4persons 10minutes
Cook Time
10minutes
Servings Prep Time
4persons 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Dice the red and green paprika and lightly fry them in a pan with some olive oil.
  2. Slice the garlic and add to the pan.
  3. After a couple of minutes, dice the tomatoes and add them a well.
  4. Season with salt, pepper and oregano.
  5. Once all is done, remove and let it cool.
  6. Take some slices of baguette and spread tumaca on them.
  7. Put a thick layer of fried vegetables on top.
  8. Make rolls of the jamon and skewer one roll of jamon onto a toothpick which you then stick into the bread.
Recipe Notes