Rolls of Spanish Ham with Asparagus (Rollitos de Jamon con Asparragos)
Servings
6persons
Cook Time
20minutes
Servings
6persons
Cook Time
20minutes
Ingredients
  • 8slices jamonSpanish ham (depending on size)
  • 8 AsparagusGreen or White, whatever you prefer
Instructions
  1. Peel and cook the asparagus until tender.
  2. Let it cool down and then roll a slice of ham around each asparagus.
  3. Cut into bitesize pieces and serve.
Recipe Notes