Salmon and Cream Cheese Pintxos (Rollitos de Salmon y Queso)

Posted in 5-15 minutes, Cold, Easy, Fish

Fantastically smooth and fulfilling combination of smoked salmon and cream cheese.

Be sure to leave it in the fridge long enough to stiffen up the cheese, otherwise eating will become very difficult!

Perfect with a nice cool glass of white wine.

Print Recipe

Salmon and Cream Cheese Pintxos (Rollitos de Salmon y Queso)

Prep Time

10 minutes

Servings

persons

Ingredients

• 3-4 slices smoked salmon (depending on size)
• 200 gr. cream cheese 7 oz.
• Chives (fresh)
• garlic
• Black Pepper
• Toothpicks

Prep Time 10 minutes Servings persons Ingredients 3-4 slices smoked salmon (depending on size) 200 gr. cream cheese 7 oz. Chives (fresh) garlic Black Pepper Toothpicks

Instructions

1. Cut the chives into small pieces.
2. In a bowl, mix the cream cheese with the chives.
3. Using a garlic press, add the garlic to the mixture, as well as some black pepper.
4. Use a fork to mix everything.
5. Take the smoked salmon and lay it on a flat surface.
6. Add some cream cheese mixture on top and carefully roll the salmon.
7. Cut into bite-size pieces and skewer with a toothpick to keep everything in place.

Recipe Notes

Credit: tapasandpinchos.com

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