Sliced Bread with Anchovy and Egg (Montado de Anchoa con Huevo)
Servings Prep Time
4persons 10minutes
Cook Time
8minutes
Servings Prep Time
4persons 10minutes
Cook Time
8minutes
Ingredients
Instructions
  1. Boil the eggs until hard.
  2. Sprinkle some olive oil onto the slices of bread.
  3. Take a leaf of lettuce (cut to size) and put it onto the bread.
  4. On top of the lettuce, place a slice of egg (or two, depending on the size) and on top of the egg place 1-2 anchovy.
  5. Decorate with some parsley.
Recipe Notes