Tuna filled Egg Pintxos (Pintxos de Huevos rellenos de Atun)

Posted in 15-30 minutes, Cold, Easy, Fish, Tapas

Easy to make, a great little snack. Tuna filled egg pintxos are a classic made with simple ingredients for a tasty and satisfying snack.

Is a great complement to a mixed green salad. Serve with your favorite wine or a cold beer.

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Tuna filled Egg Pintxos (Pintxos de Huevos rellenos de Atun)

Prep Time

10 minutes

Cook Time

10 minutes

Servings

persons

Ingredients

• 3 Eggs
• 100 gr. Tuna 3.5 oz.
• 1 Red onion
• Capers
• 2-3 TBSP Mayonaise
• 6 Green olives

Prep Time 10 minutes Cook Time 10 minutes Servings persons Ingredients 3 Eggs 100 gr. Tuna 3.5 oz. 1 Red onion Capers 2-3 TBSP Mayonaise 6 Green olives

Instructions

1. Boil the eggs until hard and let them cool down.
2. Once cooled, cut in half and remove the egg yoke.
3. Finely slice the red onion.
4. In a bowl, add the egg yoke, tuna (drained), red onion, mayonnaise, as well as some capers.
5. Mix all together using a fork and then fill the eggs with this mixture.
6. Decorate with an olive.

Recipe Notes

Credit: tapasandpinchos.com

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