White fish, Coriander and Lime Brochettes
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 400 gr. white fish 14 oz. (e.g. cod, tilapia, sea bass, etc.)
- 1 lime
- 1 TBSP Fresh Ginger
- 2 stalks lemon grass
- 4-5 leaves fresh coriander
- Extra virgin olive oil
- Coarse Sea Salt
- Black Pepper
- Skewers
Ingredients
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Instructions
- Dice the fish.
- Grate the fresh ginger until you have about 1 heaped Tbsp.
- Cut the lemon grass and coriander into small pieces.
- Mix 2 Tbsp olive oil with the grated ginger, cut coriander and cut lemon grass.
- Add the juice of the lime to this oily mix.
- Put the pieces of fish on the skewers and grill these for a couple of minutes until done. Usually 2-4 minutes per side should suffice, depending the the thickness.
- When the fish skewers are done, sprinkle the oily mixture over the fish and add some coarse sea salt and pepper according to taste.
- You can decorate it with some more lemon grass and/or coriander.
Recipe Notes
Tip: if you like it spicier, you can add some finely cut chillies or tabasco to the oil.
Credit: tapasandpinchos.com
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