Cherry tomatoes and Mozzarella Brochettes
| Prep Time | 15 minutes |
| Servings |
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Instructions
- Cut the cherry tomatoes in half.
- Cut the basil and mix with 4-5 Tbsp of olive oil.
- Skewer half a cherry tomato, followed by one mozzarella ball and another cherry tomato.
- Sprinkle the brochettes with the basil/oil mixture and add some black pepper and salt according to taste.
Recipe Notes
Tip: want to use this as a starter? Just make it larger by increasing the quantities. You can also use different coloured cherry tomatoes for a different look!
Credit: tapasandpinchos.com
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