Sliced Bread with Tuna, Cream Cheese and Chives (Montado de Atun con Queso)

Posted in 5-15 minutes, Cold, Easy, Fish, Tapas

Tasty sandwich which is made in a matter of minutes.

You can also replace the baguette with toast, if you don’t mind spending the extra time toasting the bread.

Print Recipe
Sliced Bread with Tuna, Cream Cheese and Chives (Montado de Atun con Queso)
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Slice the bread and put some cream cheese on the slices.
  2. Finely chop the chives and sprinkle amply onto the cheese.
  3. Break the tuna into bite-sized pieces and add it to the bread.
  4. Chop the parsley and sprinkle on top of the tuna.
Recipe Notes

Tip: You can also replace the cream cheese with mayonnaise!

Credit: tapasandpinchos.com

Share this Recipe
 

Leave a Comment

Your email address will not be published. Required fields are marked *

Receive delicious tapas and pinchos recipes directly to your inbox!

Join our mailing list to receive delicious recipes. 

You have Successfully Subscribed!